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We hope you got insight from reading it, now let's go back to pork bits and pea shoots stir-fried with ginger and pepper recipe. To cook pork bits and pea shoots stir-fried with ginger and pepper you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Pork Bits and Pea Shoots Stir-Fried with Ginger and Pepper:
- Take 330 grams of Pork bits.
- Take 2 of bags Bean shoots.
- Take 1 large of knob Ginger.
- Take 2 tsp of ☆Sugar.
- Prepare 1/2 tsp of ☆Salt.
- You need 1 tbsp of ☆Soy sauce.
- Use 1 tbsp of each Sake and soy sauce (for marinating).
- Prepare 1 of Black pepper.
Steps to make Pork Bits and Pea Shoots Stir-Fried with Ginger and Pepper:
- Rub sake and soy sauce into the pork..
- Julienne the ginger..
- Heat some oil in a frying pan and sauté the ginger..
- When fragrant, add pork and grill. When it's about 80% cooked, add ☆ condiments..
- Add bean shoots and stir-fry..
- Sprinkle on some black pepper to finish..
Combine oyster sauce, black pepper, chicken stock and cornstarch in a small mixing bowl and set a side. Heat a large wok or skillet over medium heat; add oil and swirl to coat. Add the pea shoots or the vegetables you are using. Heat the oil in a wok over a high heat. In a medium bowl, combine pea shoots, tomatoes, mozzarella cheese.
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