Recipe of Any-night-of-the-week Warm salad: pear, radicchio and chicory - vegetarian - Free Download

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We hope you got insight from reading it, now let's go back to warm salad: pear, radicchio and chicory - vegetarian recipe. You can cook warm salad: pear, radicchio and chicory - vegetarian using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Warm salad: pear, radicchio and chicory - vegetarian:

1. Get 2 of small heads of radicchio and/ or chicory, cut into wedges.
2. Take 1 tbsp of olive oil.
3. You need of Seasoning.
4. Take 1 of pear, sliced.
5. Provide of Goats cheese or feta (optional).
6. Provide of Walnuts or hazelnuts, toasted (optional).
7. You need of Some parsley.
8. Get of For the dressing:.
9. Get 1 tbsp of balsamic vinegar.
10. Provide 1/2 tbsp of pomegranate molasses.
11. Take 1 tbsp of olive oil.
12. Prepare of generous pinch chilli flakes.

Steps to make Warm salad: pear, radicchio and chicory - vegetarian:

1. Preheat oven to 200C..
2. Put the radicchio / chicory into an oven proof dish. Drizzle the oil over the top and make sure the leaves are coated. Especially the radicchio. Season. Roast for 15-20mins..
3. For the dressing: mix all the ingredients together in a small dish..
4. When the radicchio/ chicory is ready, layer on a plate. Add the pear slices. Crumble some cheese if using on top and sprinkle the walnuts on top too..
5. Drizzle the dressing over everything. Sprinkle some parsley on the top and enjoy 😋.

Discover the power of za'atar in this spiced vegetarian salad. Drizzle with the dressing and serve immediately. I like to use a mixture of rocket (arugula), chicory, curly endive and radicchio, which are often available as a pack of Italian salad leaves. Feel free to use whichever leaves you prefer; you could make the salad with baby spinach, mache, or mizuna. If serving to kids, I use baby spinach and mache, or something sweet rather than bitter.

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