Steps to Make Ultimate Chicory and mushroom risotto - Free Download

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We hope you got benefit from reading it, now let's go back to chicory and mushroom risotto recipe. You can have chicory and mushroom risotto using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicory and mushroom risotto:

1. Use 2 of red chicories.
2. You need 4 of large portobello mushrooms.
3. Prepare 80 grams of Risotto (about 1 small water glass).
4. Provide of Taleggio cheese.
5. You need of Drizzle of olive oil.
6. Use of Red wine.
7. You need of Salt.
8. Get of Parmesan cheese.

Instructions to make Chicory and mushroom risotto:

1. Cut the hard tail of the chicory, then slice it into small bits..
2. Peel the outer part of portobello mushrooms, then slice into smaller bits..
3. Add a drizzle of olive oil on a large wide base pan on a medium heat and add the mushroom and chicory..
4. Meanwhile boil a kettle. You will need about 3-4 glasses of water for 1 glass of risotto..
5. Once the chicory and mushroom is a little cooked and shrunk, add the risotto and mix for a bit. Add some salt to your taste..
6. Gradually add little boiled water at a time. I tend to do half a glass or less each time. Mix the risotto frequently throughout..
7. Once the risotto rice is about to reach al dente and almost all of the water has dried out, turn the heat down and add in few slices of taleggio and mix..
8. Lastly, add a bit of red wine and mix again..
9. Serve in a plate and top up with grated parmesan cheese to your liking..

Spoon the risotto into bowls, drizzle with olive oil, then scatter with the parsley and some more Parmesan. Chop the onion finely and stir fry it in a pan until translucent with a tbsp of olive oil. Chop roughly the radicchio and add it to the pan with the onion and a drop of white wine. Liven up crunchy chicory in this creamy risotto recipe with walnuts. Make this quick and easy meal for a simple middle of the week dinner.

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