Steps to Make Favorite Himachali Khatta (sweet and sour black chick peas) - Free Download

Hello everybody, welcome to my recipe page, looking for the perfect Himachali Khatta (sweet and sour black chick peas) recipe? look no further! We provide you only the perfect Himachali Khatta (sweet and sour black chick peas) recipe here. We also have wide variety of recipes to try.

Before you jump to Himachali Khatta (sweet and sour black chick peas) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is commenced. Don't dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that hard. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to himachali khatta (sweet and sour black chick peas) recipe. You can cook himachali khatta (sweet and sour black chick peas) using 23 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Himachali Khatta (sweet and sour black chick peas):

1. You need 1 cup of Kala Chana (Black Chickpeas), soaked over night.
2. Get 1 of Bay leaf (tej patta).
3. Get 1 of black cardamom.
4. Prepare 1 of Onion finely chopped.
5. Provide 4 cloves of garlic chopped.
6. Use 1 of green chilli finely chopped.
7. Provide 1 teaspoon of Mustard oil.
8. Get 1/2 teaspoon of Mustard seeds.
9. Use 1/2 teaspoon of Cumin (Jeera) seeds.
10. Prepare 1 teaspoon of fresh mint leaves finely chopped.
11. Use For of spiced water.
12. You need 2 cups of Water, (the water in which chickpeas were boiled.).
13. Prepare 1/4 cup of walnut powder.
14. Get 1 tablespoon of Jaggery.
15. Take 1 teaspoon of Coriander Powder.
16. Use 1 teaspoon of Garam masala powder.
17. Take 1 teaspoon of Dry Mango Powder.
18. Provide 1 teaspoon of Red chilli powder.
19. You need 1/4 teaspoon of Asafoetida (hing).
20. Prepare 1 teaspoon of Gram flour (besan).
21. Prepare 1 teaspoon of Turmeric powder (Haldi).
22. Take 1/4 teaspoon of cinnamon powder.
23. Take 1/2 teaspoon of salt or to taste.

Steps to make Himachali Khatta (sweet and sour black chick peas):

1. To begin making the Himachali Khatta recipe, cook the soaked black chickpeas (kala chana) in a pressure cooker with salt, and required water(approximately one and a half glass) for 15 minutes.
2. Once it cools down, drain out the water and keep it aside and use it to make spiced water..
3. Mix all the dry ingredient including jaggery, walnut powder, gram flour, asafoetida, turmeric powder, coriander powder, garam masala, dry mango powder, red chilli powder, salt to the water which we got after boiling chickpeas, in a big mixing bowl..
4. On other hand, heat a pan and add mustard oil till it starts to smoke. Reduce the flame, add bay leaf, mustard seeds, cumin seeds, cardamom pod and asafoetida. Let it crackle for about 30 seconds..
5. Add the onions, garlic and green chillies and sauté until the onions soften (about 3 to 4 minutes)..
6. Add spiced water mixture and bring it to a boil..
7. Add the boiled chickpeas (kala chana) and cinnamon powder and mix everything properly..
8. Cook it on low flame for about 8 to 10 minutes until all the aromas get infused into the Himachali Khatta..
9. Once it is cooked add the chopped mint leaves and switch off the flame and serve hot..
10. Serve Himachali Khatta along with hot steamed rice or Phulkas for perfect Himachali lunch or dinner..

A simple recipe, it requires one to roast flour or chick pea flourin mustard oil and add boiled black chickpeas t it. Khatta, Sour Curry, Black Chickpeas Curry. From the kitchen of Sharma family (Mum, and Grandmums) Something that you realize about severe food cravings when staying away from home is that they tend to pop up for food from your childhood. Middle of the night longings are not always for ice-creams et al; in fact the taste-buds often dream of what Mum used to cook as part of the. Add the crushed tomatoes to the pan and gently break them up with a potato masher or the back of a wooden spoon.

If you find this Himachali Khatta (sweet and sour black chick peas) recipe valuable please share it to your close friends or family, thank you and good luck.